Ostdeutsche Biersorten
Famous for their distinctive designs and high alcohol content, ostdeutsche Biersorten are often served in the course of Oktoberfest. They are also associated with traditional German foodstuffs and activities. The drinks can vary from being light and refreshing, to malz-emphasized and full-bodied. They are also draught- or bottle-conditioned. Some are also produced all year round. The most well-known options include pilsner, starkbier and helles, as well as dunkelweizenbier. More complex brews such as duster beer and berliner-weisse are also available.
These drinks are not only relaxing however, they also make great accompaniments to the traditional German dinner. Many of them come with Himbeersirup which is a traditional German treat. Although ostdeutsche biersorten might not be as renowned as their American counterparts, they are certainly worth trying. They are made by combining malt and wheat or grain and relying on yeast to ferment. This makes them much more sophisticated than their American counterparts and also provide a variety of flavors and designs.
The ideal time to try some of these beers is usually during Oktoberfest, when numerous breweries located in Eastern Germany will be offering these brews. They are typically served with Himbeersirup. This unique flavor is loved by a lot of drinkers. Additionally, you’ll also be able to find other drinks that are a bit more unusual like the feldschlosschen, which has a unique taste that is reminiscent of cinnamon.
